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Chemstop™ S230TAXVB Gloves Can Help Stop Food Processing Injuries
by mdsassociatesFish and seafood processing and packaging is a valued industry in America.
Highly perishable, processing is necessary to keep fish and shellfish fresh long enough to reach the shelves in grocery chains, restaurants and homes. Fish and seafood processing and preparation involves very intensive, highly skilled manual labor. These processes require the use of powerful cutting devices and very sharp knives. It also involves pans full of ice!
Specialized hand protectionbecomes vital to personal safety, comfort and productivity. These award winningS230TAXVB Chemstop™ Anti-Impact PVC-Coated Glovesare fast becoming popular among processing plants!
PERFORMANCE & COMFORT FEATURES
Engineered by优越的手套®,the revolutionary design of theS230TAXVB Chemstop™ Anti-Impact PVC-Coated Gloveseliminate snag hazards by constructing back-of-hand protection seamlessly into the gloves or under the outer PVC layer. You won’t see it, you won’t feel it, but when you need it,back-of hand impact protection.
SAFETY RATINGS:
- ASTM ANSI Puncture Resistance Level 4
- ANSI/ISEA 138 Impact Resistant Level 2
- ASTM ANSI Cut Level A8
Wearing anaward winning work gloveshould be an easy sell to your Safety Director and crew! These Chemstop™PVC-Coated Gloves are truly innovative and provides hand protection you can rely on.
+read moreabout S230TAXVB Chemstop™ Anti-Impact PVC-Coated Gloves here now
+shop forS230TAXVB Chemstop™ Anti-Impact PVC-Coated Gloves here now
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